Restaurant Tanne
Overview
-
Hint
-
Intro
At the Tanne, genuine hospitality is high on the agenda. Whether you come with a big appetite or just want to eat something small: juicy ryb-eye steaks, spicy farmer's sausages, beef or horse fillets, salads or the famous garlic bread.
Information
Description
At the Tanne, genuine hospitality is high on the agenda. Whether you come with a big appetite or just want to eat something small: juicy ryb-eye steaks, spicy farmer's sausages, beef or horse fillets, salads or the famous Knoblibrot are served in the cosy Täferstube with tiled stove and ornamental painting. The Submarine is also well-known and popular: a garlic bread topped with all kinds of good things and baked. The homemade ice cream is also recommended. Garden with chestnut tree and large playground behind the house, which offers plenty of variety for the younger guests.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Steak
Payment options
- American Express
- Lunch Cheques
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Visa
Discover the surroundings
Contact
Stephen Enzmann
Restaurant Tanne
Dorfstrasse 24
8310 Grafstal bei Kemptthal
052 345 11 34
mail@restauranttanne.ch
Opening Hours
| Wed, Thu, Fri, Sat | 11:00 - 14:00 |
|---|---|
| Wed, Thu, Fri, Sat | 17:00 - 23:00 |
