Walliser Roggenbrot backen
Overview
Intro
Rye bread is still baked here according to old recipes.
Rye bread is still baked here according to old recipes. Visiting times from 13.00 in the bakery in Biel.
The original Valais rye bread is produced by our "bakers" using sourdough. In the oven - heated with wood from our forests - the shaped loaves are baked into crispy rye bread. If you like, you can buy rye bread on the spot.
Visiting hours from 13.00 in the bakery in Biel.
Bread orders until Tuesday of the previous week (Konsum Biel or +41 79 638 97 24)
CHF 6.00 per rye bread.
For more information, please contact Maria Salzmann on T. +41 79 638 97 24.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
Grafschaft Kultur
3989 Grafschaft +41 79 794 25 84 tony.chastonay@valaiscom.ch |
|---|---|
| Location |
3989 Biel VS Switzerland |
| Price |
CHF 6.00 per rye bread
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 23 June 2026
- 11 August 2026
- 24 September 2026