Cave Valaisanne
Overview
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Hint
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Intro
La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.
Information
Description
La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Swiss cuisine
- Fondue
- Raclette
Discover the surroundings
Contact
Cave Valaisanne
Boulevard Georges-Favon 23
1204 Genève
022 328 12 36
cavevalaisanne@bluewin.ch
Opening Hours
| Daily | 09:00 - 00:30 |
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