Restaurants

Our claim is to always focus on the guest and his taste.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

In a friendly atmosphere, discerning palates can enjoy flavors and products of the highest quality. The menu is renewed every 6 weeks!

Tasty Valais specialties and hearty home cooking are just two highlights from the varied and surprising menu.

The Brunnihütte is located on the sunny side of Engelberg at 1860m. It can be reached all year round by chairlift and is an ideal starting point for sporting activities and cosy get-togethers.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

Typical home cooking prepared by Fiorella served with sympathy by Toni.

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.

Rediscovering slowness, calmness and the pleasure of experience, such as EATING, is what the mountain offers its guests.

In our restaurant and on our terrace, we spoil you every day at lunchtime and in the evening. Choose your favorite dish from our small, fine menu or try our popular four-course menu. We wish you a good appetite.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

We're happy to offer you regional specialities - interpreted in our own way.

Yann, Johan and their team look forward to welcoming you to the Auberge de la Couronne in La Theurre, a stone's throw from the Etang de la Gruère.

The Tyrolean architectural style of the farm on Engadine soil plays charmingly up to the kitchen.

Chez Vrony is one of the few restaurants that still uses its own organic produce from livestock fed solely on alpine grass.

We create a multi-course seasonal menu for you. Our products are selected from the region with great care and attention to detail. It is important to us to spoil you with good quality and a wealth of ideas.

The Tell Inn has stood on the Reuss bridge in Gisikon since 1432. Today, you can enjoy an idyllic stay on the banks of the Reuss - regardless of whether you are sitting in one of the four cozy guest rooms or dining on the large sun terrace.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

Traditional regional and Swiss dishes, homemade barley soup, capuns, cheese-champagne fondue, various rösti, Älplermaccaronen and much more.

The whole family meets here for lunch, for a short break or at the end of a beautiful day of mountain adventures for a cozy stop.

Plenty of room for enjoyment and experience. The restaurant impresses with its picturesque lakeside location at the upper end of Lake Zurich in a fantastic natural setting.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

La Maison Rouge was born of a great friendship and a desire to share the pleasures of local cuisine and honest, cheerful wines.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

Treat yourself to a break from everyday life and discover French savoir-vivre.

We cook according to traditional, time-honored Swiss recipes and present the result in a modern and creative way. The traditional menu is supplemented week after week with seasonal specialties.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

We prepare our regional dishes with passion and heart.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

The cozy mountain inn with its spacious sun terrace is located right next to the mountain station of the revolving gondola lift.

Dine in our rustic restaurant, on the idyllic garden terrace or in the saloon of your choice.

Surprisingly simple and cozy. We look forward to spoiling you with regional and seasonal dishes. The Strela Alp - the perfect place to relax and enjoy the view. We are there for you during the day in summer and winter.

Gastronomy, art, nature and experience.

At the Zur Werkstatt restaurant on the market square, we combine enjoyment and experience - we bring the art of cooking and bar craft to the heart of the city.