Events: Gastronomy Culinary Arts

Men among themselves: having breakfast together and exchanging ideas. The popular Saturday morning in the "Karussell" creates new friendships.

We are pleased to present a selection from our range of wines and grappa, as well as some new discoveries from Europe.

HERZOG KITCHEN DAY am Samstag, 14. November 2026, Brandstrasse 47 in Schlieren ZH. Von 10.00 bis 14.00 Uhr öffnen wir unsere Türen ganz ohne Termin und völlig unverbindlich.

Explore the nature around Walenstadt with a backpack full of delights. Inside: three regional wines to taste at selected locations.

The “Badener WunderDorf” on Theaterplatz in the heart of the city of Baden—the most beautiful fall and Christmas village in the Limmat Valley. Welcome home!

Von Amber über IPA bis Bock: Probier verschiedene Sorten, vergleiche Aromen und finde dein Lieblingsbier.

Erhalte einen Blick hinter die Kulissen der Milchmanufaktur Einsiedeln und degustiere unsere Bergmilchprodukte.

Braue dein eigenes Bier und erlebe mit unserem Bier-Sommelier einen spannenden Tag in der Brauerei Schützengarten.

From 15 September to 16 November 2026, the Info Point at Via Magatti 6 in Lugano will host a special Pop Up dedicated to the 120th anniversary of Merlot Ticinese, created in collaboration with

Breakfast special on Lake Thun: A hearty breakfast, a bowl of your choice, Prosecco, and a reserved window seat with a magnificent view of the lake and mountains.

For a relaxed start to the weekend in style.

In November, the gondola lift and the mountain restaurant are open on weekends when the weather is nice. A decision on whether they will be open is made the day before. See marbachegg.ch for the latest facility report.

Le 14 novembre 2026, c’est reparti pour un tour: nous célébrons pour la 11e fois la Journée nationale des distillateurs!

Du 6 au 15 novembre 2026, les Automnales reviennent avec dix jours d’animations, de découvertes culinaires, de shopping, de bonnes affaires et de rendez-vous thématiques à partager.

In a festive atmosphere, a friendly and delicious event to enjoy over a Chinese fondue!

Interaktives Krimidinner mit Weindegustation, Schlossführung und exklusives 3-Gang Menü!

A sumptuous brunch buffet featuring cold, hot, and sweet dishes, accompanied by the best blues music.

Le Naturiste and Les Menteurs invite you to Blup, a festival dedicated to fermentations, featuring over 30 exhibitors at Les Menteurs and the Swiss Beer Museum.

Where the brewmaster meets the mountain guide.

Köstliche Brunch-Etageren für alle, die brunchen lieben.

Backstube Widnau offers a unique brunch experience with a selection of mini specialties such as canapés, ham croissants, strawberry tarts and much more.

Welcome to Brunchissimo, our sunny, Mediterranean take on the classic brunch.

Guided tour of Neu-Bechburg Castle with beer tasting: discover historic rooms, accompanied by selected beers, snacks and exciting insights.

«Was macht ein Falken barfuss im Kundelfingerhof…?»

Unterwegs auf der Bierstrasse

Under the umbrella of the innovative ‘be connected’ format – created to spark curiosity and attract new audiences to classical music – a number of events are planned, including the increasingly

Whisky Bar, Whisky Museum, HighGlen Whisky Distillery und Whisky Shop. Anmeldung: Bei Lord Gunter Sommer, Tel. +41 76 422 03 08.

Experience whisky in Sta. Maria Val Müstair: Distillery tour and tasting of five single malt whiskys at the Whiskey Museum. By advance reservation only and by appointment.

Gemeinsam kreieren & geniessen. Kreativität und Kulinarik verbinden sich bei diesem Event in entspannter Atmosphäre.

What does wine sound like? Discover regional wines and a varied programme of quintet music, alternating between concert and wine tasting. A convivial evening of enjoyment for the ears and the palate.

Artisten, Live-Band und Kulinarik verschmelzen im Monti-Stil zu einem festlichen Abend für alle Sinne.

Traditional. Hearty. Consciously special.

A traditional Metzgete—hearty and regional—brings people together around the table.

It's "Metzgete" time again this year in Village 5!

Metzgete-Buffet vom Schwein

At Château de Miécourt in Ajoie, Saint Martin’s Day is celebrated as it was in the past, with a generous traditional menu. All the dishes are homemade and most of them are prepared over a wood fire.