Winter village tour Churwalden
Overview
Intro
Learn more about the tourism development and the history of the production of Bündnerfleisch
As early as 15 B.C., a significant alpine route passed through the valley, connecting north and south via the Septimer Pass. Drivers, merchants, and pilgrims brought prosperity, goods, and stories to the region. With the expansion of transport routes and the use of carriages, Churwalden gained further importance: large quantities of hay had to be provided for the over 800 carriage horses. The emerging spa tourism, the healthy alpine air, and regional specialties from the area are known beyond the region. Discover the origins of Bündner meat, surprising anecdotes, and fascinating personalities – a journey through the vibrant past of a special village.
Sign up online or by phone until the day before at 4.00 p.m. at +41 77 446 73 61 or info@kulturampass.ch.
The tour lasts approximately 1.5 hours.
Meeting point: Churwalden, bus stop Furnerschhus heading to Chur (start). Parking at the Fleischtrocknerei Grischuna (next to the bus stop) may be used. End: Bus stop Churwalden Bergbahnen (near Migros).
Private tours: CHF 180.00, dates by arrangement
The village tour on October 17, 2026, is canceled.
| Location |
Churwalden, Posthaltestelle Furnerschhus 7075 Churwalden Switzerland |
|---|---|
| Event Homepage | https://booking.arosalenzerheide.swiss/de/Buchen-Tickets/Aktivitaeten/Dorffuehrung-Churwalden_asd-19978921 |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 04 July 2026
- 18 July 2026
- 01 August 2026
- 15 August 2026
- 12 September 2026
- 26 September 2026
- 03 October 2026