Bread.love
Overview
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Hint
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Intro
Our breads have everything they need for a good loaf: a sourdough made from natural ingredients. Plenty of time for maturing. Shaping and moving only by hand. And baking in a wood-fired oven.
Information
Description
The basis of all our breads is the highest quality 550 organic wheat flour - a white flour. We use it to make a sourdough that matures longer than usual - the entire production process takes between 50 and 60 hours. This causes the incompatible protein proteins to ferment, making the bread very digestible even for people with wheat sensitivities.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Discover the surroundings
Contact
Bread.love
Blumenrain 32
4001 Basel
079 575 74 55
basel@bread.love
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 10:00 - 18:00 |
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| Sun | 09:00 - 13:00 |
