Buchser – Bar und Chuchi
Overview
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Hint
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Intro
Bar und Chuchi - Our concept is diversity, down-to-earthness, variety. We are a simple village pub and a venue for surprises and experiments. We are a good place for regulars and a magnet for unexpected encounters.
Information
Description
Bar und Chuchi - Our concept is diversity, down-to-earthness, variety. We are a simple village pub and a venue for surprises and experiments. We are a good place for regular guests and a magnet for unexpected encounters. And thanks to our guest chefs and the in-house cooking brigade, Buchser offers culinary pleasure à discrétion.
Chef Jürgen Andre and Chef de Service Dorothea - Dorli - Biberstein. The young chef and the passionate hostess are a perfect duo with a lot of experience. Their track record in gastronomy and hotel business is simply impressive.
The patron of our restaurant is the painter Frank Buchser (1828 - 1890). The well-travelled artist is not only our most famous resident, he himself was the son of an innkeeper and in 1864 became the bailiff of Feldbrunnen-St. Niklaus.
Chef de cuisine: Jürgen Andre
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Die Publikation dieser Anzeige wird ermöglicht durch GA Weissenstein GmbH.
Restaurant facilities
- Terrace
- Parking right in front of the door
Restaurant Offer
- Civil
- Swiss cuisine
Payment options
- Cash Payment
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Buchser – Bar und Chuchi
Baselstrasse 16
4532 Feldbrunnen
+41 (0)32 623 10 11
essen@restaurant-buchser.ch
Opening Hours
| Tue, Wed, Thu, Fri | 11:00 - 14:00 |
|---|---|
| Tue, Wed, Thu, Fri | 17:30 - 23:00 |
| Sat | 17:00 - 23:00 |
