Fromagerie d'Alpage
Overview
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Intro
The gastronomy of Gruyère will delight your taste buds and enchant your senses with its traditional half and half fondue, its formidable double cream meringue, its milk chocolate, its cheeses and its smoked meats.
Information
Description
The gastronomy of Gruyère will delight your taste buds and your senses with its traditional half and half fondue, its formidable double cream meringue, its milk chocolate, its cheeses and its smoked meats, the soup or the macaroni of the chalet... Take advantage of the typical setting of the cheese factory to taste these famous specialties.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue
Discover the surroundings
Contact
Sophie Chesnel-Doutaz
Gastgeberin
Fromagerie d'Alpage
Place de l'Aigle 12
1663 Gruyères
+41 26 921 10 44
+41 26 921 85 00
fromagerie@moleson.ch
