Hotel Chesa Rosatsch: Restaurant Uondas
Overview
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Hint
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Intro
Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.
Information
Description
Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-fired oven. The best burgers in the whole Engadin and the Vanilla Soft Ice Cream made to our secret recipe for culinary waves of enthusiasm.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- Smoking lounge
- Terrace
- Free wifi
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Civil
- Swiss cuisine
Payment options
- Cash Payment
- American Express
- Lunch Cheques
- Maestro
- Eurocard - Mastercard
- MyOne
- PostFinance Card
- Reka Checks
- Visa
- V Pay
Discover the surroundings
Contact
Hotel Chesa Rosatsch: Restorant Uondas
Via San Gian 7
7505 Celerina
+41 81 837 01 01
hotel@rosatsch.ch
| Reachable by |
At the ski slope
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Opening Hours
| Mon, Tue, Wed, Thu, Fri | 12:00 - 14:00 |
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| Mon, Tue, Wed, Thu, Fri | 18:00 - 20:30 |
| Sun, Sat | 12:00 - 17:00 |
| Sun, Sat | 18:00 - 20:30 |
