Hotel Restaurant Spöl
Overview
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Hint
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Intro
Our kitchen is known for its culinary delights - and for seasonal specialties. Our chef Hubert Rufinatscha from Italy will be happy to spoil you with game, fondue or Engadine specialties.
Information
Description
Whether in the rustic dining room, in the sociable restaurant, in the cozy smokers' lounge or under the Engadine sun on the terrace - let us serve and pamper you. Enjoy our excellent culinary skills.
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Restaurant facilities
- Terrace
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue
- Venison
Discover the surroundings
Contact
Hotel Restaurant Spöl
Plaz 119
7530 Zernez
081 856 12 79
info@hotel-spoel.ch
081 856 19 48
Opening Hours
| Daily | 07:00 - 24:00 |
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