Restaurant des Tunnels
Overview
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Intro
Let yourself be charmed by this warm, family-friendly restaurant. Come and treat your taste buds!
Information
Description
Welcome to Restaurant des Tunnels. This welcoming restaurant was taken over on August 1, 2018, by a young, dynamic couple. The service is managed by Elodie Gertsch, a restaurant specialist with a proven track record at several establishments in the canton. The cuisine is brought to life by Kevin Raghavan, a chef and pastry chef, who worked for ten years at a large bakery and pastry shop in the southern part of the canton.
After gaining experience on their own, they decided to embark together on the wild adventure of opening their own restaurant. As lovers of cooking, they offer dishes they personally enjoy, made with fresh ingredients that change with the seasons.
As avid wine enthusiasts, they’ll be happy to recommend quality regional wines—which they’ve personally selected—to perfectly complement your meal.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Discover the surroundings
Contact
Restaurant des Tunnels
Rue de l’Hôtel-de-Ville 109
2300 La Chaux-de-Fonds
+41 32 968 20 01
contact@restaurantdestunnels.ch
Opening Hours
| Mon, Tue, Wed, Thu, Fri | 11:00 - 14:30 |
|---|---|
| Tue, Wed, Thu | 18:30 - 22:30 |
| Fri, Sat | 18:30 - 23:30 |
