Berghaus Radons
Overview
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Hint
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Intro
If you're looking for the best ingredients in the mountains, you don't have to travel far. We buy well-ripened cheese, fresh seasonal vegetables and juicy herbs right on our doorstep - or at most a few valleys away.
Information
Description
If you're looking for the best ingredients in the mountains, you don't have to travel far. We buy well-matured cheese, seasonal vegetables and succulent herbs right on our doorstep - or at most a few valleys away. Our meat comes from the traditional Savognin butcher Peduzzi, who promises the best quality from animals raised in a species-appropriate manner in the region.
Head chef: Fadri Arpagaus
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Child-friendly
- Terrace
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Swiss cuisine
Discover the surroundings
Contact
Fadri Arpagaus
Gastgeber
Berghaus Radons
7463 Riom
081 659 10 10
berghaus@radons.ch
| Reachable by |
At the ski slope
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Opening Hours
| Daily | 08:00 - 22:00 |
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