Maison du blé et du pain
Overview
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Intro
Housed in a rural house dating from 1790, the museum recounts 10,000 years of the history of grain, flour and bread.
Housed in a rural house dating from 1790, the museum recounts 10,000 years of the history of grain, flour and bread. The exhibition traces the evolution of agriculture, milling and baking, and features a wide range of tools, farm machinery, mills and bakery utensils. Audiovisual presentations (for children or adults, as required), a children's tour and a working artisan bakery all contribute to satisfying your curiosity.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
General information
| Contact address |
Musée suisse du Blé et du Pain
Case Postale 10 1040 Echallens 021 881 50 71 info@museesuisseblepain.ch |
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Group & pricing information
| Further prices (starting from) |
Adults: Fr: Fr. 10.- Children aged 6 and over: Fr. 5.- Students, apprentices, AHV: Fr. 8.- Families of 4 or more: adults Fr. 8.-, children Fr. 5.- School groups: children and accompanying adults Fr. 5.- (one free accompanying adult per class) Adult groups of 10 or more: Fr. 8.-
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Booking Information
Book online
Discover the surroundings
Address
La Maison du blé et du pain
Place de l'Hôtel-de-Ville 5
1040
Echallens
Switzerland
Phone
+41 (0)21 881 50 71
Fax +41 (0)21 882 10 96
info@bonpain.ch
maison-ble-pain.com
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