Wild plant cookery course in the Blenio Valley
Overview
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Hint
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Intro
Meret Bissegger is all about natural cooking. In restaurant Casa Merogusto, she conjures up delicious menus using organic, natural and wholesome ingredients.
Meret Bissegger is all about natural cooking. In restaurant Casa Merogusto, she conjures up delicious menus using organic, natural and wholesome ingredients. She happily passes on her knowledge of natural cuisine to others. In a cookery course or on a herbal walk, Meret shows visitors which wild plants growing on the meadows, fields and forests around the region are edible. She shares her botanical knowledge, so the group will be able to recognise and find plants for themselves. The herbs are then made into delicious meals that are sure to delight the taste buds.
General information
| Time required |
4 to 8 hours (full day)
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|---|---|
| Suitable for |
Individual, Couples, Groups
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| Weather |
Indoor and outdoor
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| Execution |
On demand
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| Category |
Nature, Culinary
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Group & pricing information
| Accompanied |
Yes
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|---|---|
| Language |
German, French, English
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| Group Size |
1 - 18
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| Price From |
CHF 110
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Booking Information
| Reservation required |
Yes
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|---|---|
| Online reservation possible |
Yes
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Contact
Casa Merogusto
6713
Malvaglia
Switzerland
Phone
+41 (0)91 870 13 00
Mobile phone
+41 (0)78 605 10 07
meret@meretbissegger.ch
meretbissegger.ch
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