Adam’s Baker
Intro
Artisan Bakery in Horgen: Natural sourdough, 48–72 hours of dough resting time, bread, focaccia, pizza, kanelbullar, and croissants—baked by hand, taking the time to do it right.
Cinnamon Bun Day at Adam’s Baker 🌀🇸🇪
On October 4, we’re celebrating the Swedish Cinnamon Bun Day in Horgen! Freshly baked, handmade cinnamon buns await you at Adam’s Baker.
Adam’s Baker is an artisanal bakery in Horgen. We focus on natural sourdough, a long dough resting period of 48 to 72 hours, and carefully selected ingredients.
Our selection includes various sourdough breads, baguettes, focaccia, pizza, and sweet pastries such as kanelbullar and croissants. Many of our products are made in small batches and crafted by hand.
At Adam’s Baker, we combine traditional baking craftsmanship with Mediterranean and Scandinavian influences. Quality, time, and authentic craftsmanship are our top priorities.
Adam’s Baker – Asylstrasse 9, 8810 Horgen.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
Adam’s Baker
Asylstrasse 9 8810 Horgen infoadamsbaker@gmail.com |
|---|---|
| Location |
Adam’s Baker Asylstrasse 9 8810 Horgen Switzerland |
| Event Homepage | https://www.facebook.com/share/16AuTVVPVkY/?mibextid=wwXIfr |
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