Schaffhauser Tavolata
Overview
Intro
Enjoy a balmy summer evening in the vineyards of Hallau.
20, 21 & 22 August 2026 Enjoy a balmy summer evening in the vineyards of Hallau. Seated at a long table, you will experience a culinary journey through the Schaffhausen region. Look forward to a cozy evening with informal table companions in the middle of the vineyard.
In the style of a typical tavolata, various dishes and drinks will be served directly at the tables so that everyone can help themselves as they please. The tavolata will be accompanied by selected wines from the Blauburgunderland region. Food and drinks are à discrétion. You can find the menu here.
Advance sales start: April 1, 2026 Advance sales end: August 7, 2026
There is no box office or ticket sales on site.
Note: Weather-appropriate clothing (sun hat, sunscreen, jacket, etc.) is recommended.
Food and drinks are à discrétion. The tavolata offers meat and vegetarian options. There is no distinction between the menus.
If you have any allergies, food intolerances, or other dietary requirements, please notify the organizer in advance: info@schaffhauserland.ch.
How to get there: The Aagne Winery is easily accessible by public transportation: Hallau stop, Gemeindehaus. From there, it is about a 14-minute walk (800 m). If you wish to travel by car, there are a few parking spaces at the Heerengarten and a few more at the Bergkirche.
Dogs are not allowed at this event.
If there are not enough registrations, information about the cancellation of the Tavolata will be sent by email two weeks in advance.
aagne weingut Oberwiesenstrasse 47 8215 Hallau
| Contact address |
Schaffhauserland Tourismus und Regionaler Naturpark Schaffhausen
Hauptstrasse 50 8217 Wilchingen +41 52 632 40 10 erleben@schaffhauserland.ch |
|---|---|
| Location |
8215 Hallau Switzerland |
| Price |
Adult: 142.00 CHF
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 20 August 2026