Experience cheese-making on the Schlacht Alp
Overview
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Hint
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Intro
The Schlacht Alp, at the foot of the Brienzer Rothorn, is one of the most beautiful Alpine cheese dairies in the biosphere.
You can take the cable car and hike to get to “work”. With the help of the Alpine farmers, you’ll heat around 100 litres of milk, add the rennet, a little later you’ll break up the cheese curd, and finally you’ll lift the cheese out of the vat.
What do you return home with? Rich in impressions as well as with 10kg of Schlacht Alpine cheese – this will, however, first rest on the Alp for another three months.
Itinerary
- Gondola ride from Sörenberg to the Rossweid
- Hike to the Schlacht Alp
- Stopover at the Schlacht Alp
- Cheese-making experience on the Alp incl. aperitif
General information
| Time required |
2 to 4 hours (half day)
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| Suitable for |
Groups
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Group & pricing information
| Group Size |
10 - 24
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| Price From |
CHF 50
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Booking Information
| Phone | +41 41 485 42 52 |
|---|---|
| gruppen@biosphaere.ch |
Contact
UNESCO Biosphäre Entlebuch
Chlosterbüel 28
6170
Schüpfheim
Switzerland
Phone
+41 (0)41 485 42 50
zentrum@biosphaere.ch
biosphaere.ch
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