ArosaAkademie «Das Getreide, das nie eines war»
Overview
Intro
The grain that was never one Gluten-free, cultivable in the Alps, versatile in the kitchen. Buckwheat should never have been forgotten.
The grain that was never one Gluten-free, cultivable in the Alps, versatile in the kitchen. Buckwheat should never have been forgotten. Peter Enz takes you on a journey through the history of this plant: Where does it come from, how is it grown, what makes it nutritionally special? A topic that is becoming relevant again, and that you will truly understand after these 90 minutes.
| Contact address |
Arosa Tourismus
Poststrasse 27 7050 Arosa +41 81 378 70 20 arosa2030@arosa.swiss |
|---|---|
| Location |
Alpengarten Arosa Maranerstrasse 54 7050 Arosa Switzerland |
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Event dates
- 30 July 2026