Fermentation Course for Professional and Amateur Cooks
Overview
Intro
Fermentation training for professional chefs and enthusiasts
**This training day aims to equip professional cooks with the skills needed to understand, master, and apply various fermentation techniques in their kitchens.**
Participants will gain an in-depth understanding of fermentation processes and learn how to create innovative dishes by harnessing the benefits of fermentation.
**Target audience:**
Professional cooks, chefs, and passionate food enthusiasts who wish to integrate fermentation into their cuisine — **no prior fermentation experience required**.
**Topics covered:**
* Theory and fundamentals of fermentation
* Risk management and food safety
* Tasting and sensory analysis
* Practical application
**You will leave with:**
* **5 jars plus 1 vinegar in progress**
* The confidence and knowledge needed to integrate fermentation into your cooking
* Access to a **WhatsApp community** for questions and ideas, even after the training has ended
* Tools to enhance the flavors of your dishes and help them stand out
* Detailed course materials
* A stimulated palate
* Plenty of inspiration and ideas
**The price includes:**
The training, a meal, water, coffee and herbal tea, snacks, course materials, and **lifetime access to the fermentation community**.
The workshop takes place with a minimum of 6 participants (maximum 8).
By public transport:
You can travel by train to Allaman station, then take bus 721 and get off at Féchy Cassivettes. From there, it is approximately a 500 m walk to reach the Jardins de Chivrageon.
| Contact address |
Les Jardins de Chivrageon
En Chivrageon 15 1170 Aubonne +41 (0) 76 222 41 72 info@j-d-c.ch |
|---|---|
| Location |
Les Jardins de Chivrageon Chivrageon 15 1170 Aubonne Switzerland |
| Event Homepage | http://www.j-d-c.ch |
| Price |
Price :
* Registration : CHF ¤390.00
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 26 October 2026