Open Kitchen − For the Love of Jerusalem Artichokes
Overview
Intro
Discover this root vegetable from the Americas, long associated with times of scarcity and now making a comeback in creative cuisine.
Discover this root vegetable from the Americas, long associated with times of scarcity and now making a comeback in creative cuisine. Resilient and surprising, it charms with its delicate flavor, somewhere between artichoke and hazelnut.
Schedules :
Workshop from 2:00 p.m. to 3:30 p.m.; kitchen opens at 3:30 p.m.
Prices :
CHF 25.- per participant
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 31 December 2026
Discover the surroundings
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Switzerland
Phone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org