Alpine pork & Wagyu beef
Overview
Intro
Saturday, November 14, 2026 4-course menu with wine accompaniment
Enjoy meat specialties from tender Alpine pigs and exclusive Wagyu beef from Markus Dönz's production - personally on site,
to give you an insight into his farm and his passion.
Harmoniously accompanied by fine wines from selected winegrowers, an unforgettable evening full of enjoyment, conviviality and culinary delights awaits you.
We look forward to your reservation:
081 255 11 44 or rebleuten@bluewin.ch
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
Marco & Jacqueline Rudolph
Gastgeber Zunfthaus zur Rebleuten Pfisterplatz 1 7000 Chur +41 81 255 11 44 rebleuten@bluewin.ch |
|---|---|
| Event Homepage | https://www.rebleutenchur.ch/speisekarte |
| Price |
Info follows
|
| Opening hours |
Arrival from 18:00
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 14 November 2026
Discover the surroundings
Zunfthaus zur Rebleuten
Pfisterplatz 1
7000
Chur
Switzerland
Phone
+41 (0)81 255 11 44
rebleuten@bluewin.ch
rebleutenchur.ch