The Dolder Grand: MIKURIYA
Overview
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Hint
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Intro
The name MIKURIYA means "kitchen where food is prepared for special guests".
Information
Description
One word takes center stage: "Omakase" - translated: "I leave it up to you". A form of food that is honored in Japanese culture. Omakase is intimate, educational and arouses curiosity. At the counter, Yusuke Sasaki prepares his specialties in front of his guests, creating an experience for all the senses.
The restaurant has been awarded 16 GaultMillau points.
18 courses and one word
"Omakase" - translated: "I leave it up to you". At dinner in the MIKURIYA restaurant, chef Yusuke Sasaki enters into a culinary dialog with his guests and gives free rein to his innovative and artistic talent. Eggs, fish and meat are carefully prepared into sushi kappo directly in front of the guests, revealing one or two secrets of Japanese cuisine in the process. Sake, shochu and Japanese beer can be served with selected courses on request. Sake is the perfect accompaniment to the traditionally light cuisine, which focuses on the delicate original taste of the ingredients - especially sushi - and is seasoned as subtly as possible.
Head chef: Atsushi Hiraoka
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- Wheelchair-accessible
- Smoking lounge
- Terrace
- Free wifi
- Parking right in front of the door
Restaurant Offer
- Japanese
- Asian
Payment options
- Cash Payment
- Cash Payment in Euros
- American Express
- Bitcoin
- Maestro
- Eurocard - Mastercard
- PayPal
- PostFinance Card
- Twint
- Visa
Discover the surroundings
Contact
The Dolder Grand
Kurhausstrasse 65
8032 Zürich
+41 44 456 60 00
info@thedoldergrand.com
+41 44 456 60 01
Opening Hours
| Wed, Thu, Fri, Sat | 18:30 |
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