Bacharia Alpina – the alpine meat craft
Overview
Intro
A voyage of discovery into the centuries-old alpine dried meat craft
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons
Services
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".
| Validity |
16.06.2026 - 29.12.2026
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Offer Validity
- 16 June 2026
- 23 June 2026
- 30 June 2026
- 07 July 2026
- 14 July 2026
- 21 July 2026
- 28 July 2026
- 04 August 2026
- 11 August 2026
- 18 August 2026
- 25 August 2026
- 01 September 2026
- 08 September 2026
- 15 September 2026
- 22 September 2026
- 29 September 2026
- 06 October 2026
- 13 October 2026
- 20 October 2026
- 27 October 2026
- 15 December 2026
- 22 December 2026
- 29 December 2026