Cheese course for beginners
Overview
Intro
In about 1.5 hours, we will make 1 cream cheese together from cow's milk, which you can take home with you. There will also be time to impart knowledge about milk processing and to answer questions.
In about 1.5 hours, we will make 1 cream cheese together from cow's milk, which you can take home with you. There will also be time to impart knowledge about milk processing and to answer questions.
Included Services
Cheese making together with Sonia
2 fresh cheeses and 1 whey drink to take away
Requirements
Min. 4 participants
Max. 10 participants
Remarks
The course is conducted in German.
For groups, workshops can also be booked in English, French, or Spanish.
Further dates for groups available upon request.
If interested, please contact here: Inquiry!
Current information
With the guest card or the second home card, you will receive a 10% discount on your purchase in the cheese dairy when booking the workshop.
| Contact address |
Herrn Axel Dippold
Benediktinerkloster 1 6390 Engelberg +4141 637 33 77 kontakt@chaes-im-kloster.ch |
|---|---|
| Location |
Benediktinerkloster Engelberg Chäs im Kloster Benediktinerkloster 1 6390 Engelberg Switzerland |
| Price |
Costs:
Cheese course: CHF 69.00 per person
Optional cheese platter tasting (including 1 glass of wine): CHF 25.00
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 10 May 2026
- 24 May 2026