Overview

  • Date

    01. - 17. November 2019

Intro

As every year the “gastronomic review on goat meat“, comes back for its 13th edition. The different dishes will be prepared from November 1st until November 17th during the opening days of some restaurants in Vallemaggia and Regione Locarnese e...

As every year the “gastronomic review on goat meat“, comes back for its 13th edition. The different dishes will be prepared from November 1st until November 17th during the opening days of some restaurants in Vallemaggia and Regione Locarnese e Valli.

To launch the event in the best possible way there will be a special evening with “cicitt“ (the famous goat sausage of the region, which is also registered as “slow-food“ since several years).

Download the flyer of the 2018 gastronomic review .

Organized by:Fondazione Centro Capra.

Event information

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Contact address
tmaddalena@ticino.com
Location 6675 Cevio
Schweiz
Opening hours
Monday-Sunday
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.

Event dates

  • 01 November 2019
  • 02 November 2019
  • 03 November 2019
  • 04 November 2019
  • 05 November 2019
  • 06 November 2019
  • 07 November 2019
  • 08 November 2019
  • 09 November 2019
  • 10 November 2019
  • 11 November 2019
  • 12 November 2019
  • 13 November 2019
  • 14 November 2019
  • 15 November 2019
  • 16 November 2019
  • 17 November 2019

Date

01. - 17. November 2019

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