Helga Schneider
Overview
Intro
Sometimes sweet - sometimes sour, but always with bite and à point!
Helga is like a pressure cooker and is always under high pressure. But every now and then she has to let off steam, otherwise she boils over. Of course, even in her fifth solo program, Helga only cooks with water and doesn't have a recipe for everything. But she serves the appetizers from her everyday kitchen guaranteed hotter than they are eaten. Sometimes sweet - sometimes sour, but always with bite and à point!
Because no one gets excited as beautifully and wittily as Helga. Hungry for life and satiated by everyday life, she serves up hot stories. Stories that move you, make you boil and sometimes even really piss you off! Helga doesn't eat wisdom with spoons, but she adds her mustard everywhere with her sharp tongue. She takes the tomatoes from the eyes and turns everything through the meat grinder that comes into her fingers. Because life doesn't mean nothing to her. You have to rewrite and expand old recipes sometimes. This is called fusion cuisine. But be careful: Always cook "en woke"! Otherwise nothing will change! After all, who wants only "HausMANNskost"? En Guete!
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
rhc gmbh
Oberer Gansbach 1 9050 Appenzell 071 540 40 10 info@rhcgmbh.ch |
|---|---|
| Event Homepage | https://www.rhc.ch |
| Price |
1st category: CHF 58.00
2nd category: CHF 48.00 3rd category: CHF 38.00 |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 08 June 2024
Discover the surroundings
Kursaal Heiden
Seeallee 3
9410
Heiden
Switzerland
Phone
+41 (0)71 898 33 33
info@kursaalheiden.ch
kursaalheiden.ch
