Wood-fired oven bread baking
Overview
Intro
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes.
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes. The baking event takes place every morning of the full moon from December to April.
| Contact address |
Brigitte Reich-Rutz
Via dils Larischs 10 7018 Flims Waldhaus 079 777 43 77 brigitte@reich-rutz.ch |
|---|---|
| Location |
Historisches Holzofen Brotbackhaus 7017 Flims Dorf Switzerland |
| Event Homepage | http://flimslaax.com |
| Price |
CHF 4/person
|
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Event dates
- 31 July 2026
- 15 August 2026