Fish your dish – catch your dinner
Overview
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Hint
Intro
Each day, Patrice goes out on Lake Geneva to catch fresh fish. He works at the five-star hotel Les Trois Couronnes and knows the Swiss Riviera like no other.
With a little luck, it is not long before a fish is on the line or in the net. To pass the time – or simply cool off in the hot summer months – nothing beats a dip in the glorious fresh water. If the trip was successful, the Michelin Star chef Cécile Fontannaz prepares the catch under the watchful eyes of his guests in the evening.
General information
| Time required |
2 to 4 hours (half day)
|
|---|---|
| Suitable for |
Individual, Couples, Families, Groups
|
| Weather |
Outdoor
|
| Execution |
On demand
|
| Category |
Nature, Culinary
|
Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Language |
German, French
|
| Group Size |
1 - 5
|
| Price From |
CHF 150
|
| Further prices (starting from) |
CHF 150.00 per guide
CHF 50.00 incl. food |
Booking Information
| Reservation required |
Yes
|
|---|---|
| Phone | +41 (0)21 923 32 00 |
| info@hoteltroiscouronnes.ch |
