Boléro Bistro
Overview
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Hint
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Intro
The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.
Information
Description
The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.
Chef de cuisine: Serge Labrosse
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
Payment options
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Boléro Bistro
Chemin J-B Vandelle 8
1290 Versoix
+41 22 755 16 54
info@bolerobistro.ch
Opening Hours
| Mon, Tue, Wed, Thu, Fri | 11:00 - 23:00 |
|---|---|
| Sat | 17:00 - 23:00 |
