Restaurants

We've chosen a simple, tasty menu featuring local produce.

Arrive, stop in, get away from it all and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

Mountain cuisine with local flavors, like the Poêlée du Petit Mountet, to be enjoyed at least once! Specialities with Anniviers cheeses, dishes of various meats seasoned and cured in the valley

Seasonal refiner Küche

The restaurant is situated in the middle of the idyllic village of Lampenberg and is an ideal starting point for wonderful circular walks in the area of Bubendorf - Wildenstein - Oberdorf - Waldenburg - Titterten - Arboldswil.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Casa Caminada is more than the sum of its stones and beams. It is a place of peace and security, of culinary traditions and discoveries.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

New team, new menu, new atmosphere.

Traditional dishes from the French and Swiss regions, unique and invigorating, accompanied by a quality regional wine list, Café Romand combines brasserie and wine bar, and is the ambassador of a living culinary tradition.

The refuge is located at an altitude of 2572 msm on the Cristallina Pass in a particularly attractive area for both summer and winter hiking. It has 120 beds in comfortable dormitories and a large dining hall with an outdoor terrace.

Wir setzen Liebe und Herz in das von Uns vorgeschlagene Projekt, mit Kreativität und Professionalität.

We look forward to you and your visit to Karls Kraut. We offer purely vegetable and natural delicacies.

The restaurant Ecco St. Moritz is known for its characterful mix of virtuosity and taste purism.

The Caveau de Chamoson was the forerunner of Valais wine cellars. Today, it is once again, offering 150 wines from Chamoson.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Restaurant with beautiful view over the lake basin of Lucerne

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

For this new season, chef Emmanuel Soares has expanded the menu to include a few specialities from Japanese cuisine.

In a former industrial building, the Schichtwechsel is the ideal place for your midday break and in the evening the urban restaurant with fresh food and exquisite wine and beer specialties.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Just take your time and enjoy what we offer you in market-fresh dishes, local wines and many specialties.

In The Japanese Restaurant, Executive Chef Dietmar Sawyere and his sushi masters will tempt you with first-class authentic Japanese dishes.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

Delicious vegetarian and vegan buffet centrally located at Bahnhofplatz.

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

You'll also find renowned country-style cuisine accompanied by fine regional wines. For children's enjoyment, there's a playground close to the hotel.

Traditional cuisine and seasonal specialities, sunny terraces and banquet rooms, comfortable rooms with a rustic feel: enjoy an unforgettable stay in the heart of Gruyère!

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Welcome to the old vicarage! Here you will find many regional products. Let us spoil you and enjoy your time with us.

There is a lot to discover and experience at the Wildbach mill.

In our lakeside bistro we celebrate regional cuisine with a menu that changes weekly.

We source ingredients from the local area wherever possible and use them to create surprising dishes to match the elegant, stylish ambience in your home and garden.