Overview

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    Overview
    Trubschachen
    Bern Region
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  • Opening Hours

    Mon, Tue, Sat 09:00 - 18:00
    Sun 10:00 - 18:00
    Fri 09:00 - 23:30
    Monday and Tuesday 08:00 - 23:30, Friday and Saturday 08:00 - 00:30, Sunday 09:00 - 23:00
    Wednesday and Thursday day off

Intro

The Bären team focuses on fresh quality and variety. Therefore, we primarily process seasonal products from the region.

Information

Description

The Bären team focuses on fresh quality and variety. Therefore, we primarily process seasonal products from the region.

Our menu consists of down-to-earth traditional and classic dishes as well as modern delicacies. It is a great concern of ours to always keep our offer up-to-date and customer-oriented.

All week long we offer a fresh lunch menu. On Sundays we create a beautiful Sunday menu at an attractive price. Our menu of the day rounds off our wide range of offers.

Asparagus, summer delicacies or delicious game dishes can be found in our seasonal menu. On holidays such as Easter, Mother's Day or Whitsun we offer you an extra menu with suitable dishes for the festive occasion.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Restaurant Offer

  • Regional specialties
  • Civil
  • Swiss cuisine

Discover the surroundings

Contact

Franziska und Urs Mäder-Künzi
Gasthof zum Bären - der älteste Bären der Schweiz
Trubstrasse 1
3555 Trubschachen
034 495 51 08
info@aeltester-baeren.ch
034 495 62 23

Opening Hours

Mon, Tue, Sat 09:00 - 18:00
Sun 10:00 - 18:00
Fri 09:00 - 23:30
Monday and Tuesday 08:00 - 23:30, Friday and Saturday 08:00 - 00:30, Sunday 09:00 - 23:00
Wednesday and Thursday day off

Overview

Gasthof zum Bären
Hauptstrasse 4
3555 Trubschachen
Switzerland

Opening Hours

Mon, Tue, Sat 09:00 - 18:00
Sun 10:00 - 18:00
Fri 09:00 - 23:30
Monday and Tuesday 08:00 - 23:30, Friday and Saturday 08:00 - 00:30, Sunday 09:00 - 23:00
Wednesday and Thursday day off

Travel information: Trubschachen

Offers in Trubschachen