Landgasthof Bären
Overview
Intro
Anyone who appreciates taste is sure to be delighted by the dishes at the Bären. Whether it's Bären classics such as stroganoff, specialties such as kalbsläberli or fine Oberaargau specialties.
Information
Description
The cuisine at the "Bären" is seasonal and the dishes are prepared with fresh produce, mainly from the region. In the wine cellar we store the fine wines, which Martin Binnemann selects with great knowledge and love. The cellar, which dates back to 1646, would be too good for storage alone, but it is a wonderful place for your aperitif or tasting with food.
Culinary Director: Ramon Stutz
Head chef: Mario Gmür
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Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Child-friendly
- Parking space for the disabled
- Parking right in front of the door
- 51 - 100 Banquet
Restaurant Offer
- Regional specialties
- Gourmet
- Civil
- Swiss cuisine
- Vegetarian
- Local products
Payment options
- Cash Payment
- American Express
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Twint
- Visa
- V Pay
- We Share on Request
Discover the surroundings
Contact
Landgasthof Bären Madiswil
Kirchgässli 1
4934 Madiswil
062 957 70 10
gasthof@baeren-madiswil.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 11:00 - 23:00 |
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