Ochsen
Overview
-
Hint
-
Intro
In our restaurants we maintain a modern fresh market cuisine with regional and international quality and brand products. Thanks to the in-house butchery, we know exactly the origin of our meat products.
Information
Description
In our restaurants we maintain a modern fresh market cuisine with regional and international quality and brand products. Thanks to our own butchery, we know exactly the origin of our meat products. We are known far and wide for our specialties:
All year round: meat dishes, tripe dishes, offal fresh from the butchery, Vesperplättli with home-produced sausage and smoked meats, etc.
Spring: Asparagus dishes with local pale asparagus (freshly pricked daily)
Summer: light summer dishes and grilled specialties
Autumn: game specialties from direct hunting (we only process game directly from the hunter)
Winter: Asian specialties Asian special dishes (from Chef's wandering years)
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Fish
- Venison
Payment options
- American Express
- Maestro
- Visa
Discover the surroundings
Contact
Peter Kast
Gasthaus Ochsen Berneck GmbH
Neugass 8
9442 Berneck
071 747 47 21
info@ochsen-berneck.ch
071 747 47 25
Opening Hours
| Mon, Tue, Wed, Fri, Sat | 10:30 - 15:00 |
|---|---|
| Mon, Tue, Wed | 17:30 - 23:30 |
| Fri, Sat | 17:30 - 24:00 |
