Radisson Blu Hotel: The Grill
Overview
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Hint
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Intro
Premium meat and fish specialties, open show kitchen and «Alpine chic» architecture.
Information
Description
Premium meat and fish specialties, open show kitchen and «Alpine chic» architecture. Our menu is a sumptuous mix of regional and international dishes, including prime beef cuts. All meals are prepared in a lively open kitchen according to guests' wishes. At The Grill, we also offer a private dining room suitable for hosting events for up to ten guests.
Restaurant Offer
- Fish
Discover the surroundings
Contact
Radisson Blu Hotel
The Grill
Postfach 295
8058 Zurich-Airport
041 44 800 4280
info.zurich@radissonblu.com
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 18:00 - 23:00 |
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