Restaurant Isebähnli
Overview
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Hint
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Intro
The quality of the products and their variety are the focus of the Wystube Isebähnli.
Information
Description
In 2008, it was taken over by Yücel Ersan and transformed into a restaurant of the same name with the highest quality as its leitmotif. Everything in this restaurant is shaped by the past. Today, artists and intellectuals, people from politics and business, a heteroclite society contribute to its unique, international, interesting and yet pleasantly cozy atmosphere. We serve a weekly changing 5 to 7 course menu which is based on the market offer.
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Restaurant Offer
- Regional specialties
- Swiss cuisine
Discover the surroundings
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 16:00 - 23:30 |
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