The Dolder Grand: Restaurant Saltz
Overview
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Hint
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Intro
Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.
Information
Description
The Saltz restaurant, designed by artist Rolf Sachs, captivates with its cozy and at times theatrical ambience. It is a place where visitors can challenge preconceived notions and see things from a whole new perspective. Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected, urban perspective. He also focuses primarily on specialties and ingredients from the region. The Saltz restaurant has been awarded 15 GaultMillau points.
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Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Local products
Discover the surroundings
Contact
The Dolder Grand
Kurhausstrasse 65
8032 Zürich
+41 44 456 60 00
info@thedoldergrand.com
+41 44 456 60 01
Opening Hours
| Daily | 07:00 - 10:30 |
|---|---|
| Daily | 12:00 - 22:00 |
