Bacharia Alpina – the alpine meat craft
Overview
Intro
A voyage of discovery into the centuries-old alpine dried meat craft
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".
If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.
| Contact address |
Hatecke SA
Stradun 197 7550 Scuol +41 (0)81 861 88 00 tatjana.stoye@hatecke.ch |
|---|---|
| Location |
7550 Scuol Switzerland |
| Price |
Adult: 15.00 CHF
Kinder 0-12 Jahre: 0.00 CHF
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 17 February 2026
- 24 February 2026
- 03 March 2026
- 10 March 2026
- 17 March 2026
- 24 March 2026
- 31 March 2026
- 07 April 2026
- 14 April 2026
- 13 May 2026
- 14 May 2026
- 15 May 2026
- 16 May 2026