Appenzeller Huus: Bärenstobe
Overview
Intro
The Bärenstobe under the leadership of Executive Chef Peter Prüfer exudes a cozy atmosphere, regional products and fine wines ensure moments of pleasure.
Information
Description
Head chef Peter Prüfer and his team will delight you with their sophisticated creations and regional products and will also spoil you with vegetarian or vegan dishes. Our gastronomy represents sustainability, variety and respect for people, animals and nature. The offer is complemented by our exquisite range of wines from the best wine cellar in Eastern Switzerland.
Head chef: Carsten Kipke
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
Restaurant Offer
- Local products
Discover the surroundings
Contact
Appenzeller Huus AG
Dorfstrasse 40
9108 Gonten
+41 71 795 40 10
info@appenzellerhuus.ch
