Churrasco Steakhouse & Bar
Overview
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Hint
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Intro
The long journey from the pastures of the Pampas to their table guarantees a gentle and slow maturation process of four to seven weeks, which makes the taste of the meat even tastier.
Information
Description
The long journey from the pastures of the pampas to their table guarantees a gentle and slow maturation process of four to seven weeks, which makes the taste of the meat even tastier.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Discover the surroundings
Opening Hours
| Daily | 11:00 - 24:00 |
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