Hotel Cailler: Gourmet Restaurant "4Saisons"
Overview
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Intro
The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.
Information
Description
The chef and his team prepare mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products. The quality and freshness of our products are very important to us.
The chef has been Jean-Marie Pelletier since 2009. Hugues Chabanon, as restaurant manager, sees to it that the guests feel comfortable with us.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Local products
- Buffet
Payment options
- American Express
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Hôtel Cailler
Gros Plan 28
1637
Charmey (Gruyère)
Switzerland
Phone
+41 (0)26 927 62 62
Fax +41 (0)26 927 62 63
reservation@hotel-cailler.ch
hotel-cailler.ch
Opening Hours
| Wed, Thu, Fri, Sat | 19:00 - 21:30 |
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