Hotel Sonne Küsnacht: Pavillon Restaurant & Bar
Overview
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Hint
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Intro
In the Pavillon Restaurant and Bar you can expect classics and dishes with international influences - prepared from high-quality, regional products.
Information
Description
"With the pavilion, we are creating a place on Lake Zurich that focuses on culinary quality and hospitality. Here you arrive, enjoy and feel welcome," says Harald Raab, Hotel Director & Host of the Sonne Küsnacht. The Pavillon restaurant is open seven days a week. In the morning, hotel guests use the area for breakfast. An à la carte menu is served at lunchtime and in the evening. selection is served. In the afternoon, a reduced menu with hot and cold dishes completes the culinary profile.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Local products
Discover the surroundings
Contact
Hotel Sonne Küsnacht
Seestrasse 120
8700 Küsnacht
+41 44 914 18 18
home@sonne.ch
+41 44 914 18 00
