Mountain restaurant Bettenalp
Overview
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Hint
Intro
Those in seek of a rustic and cozy alpine hut connecting to the ski slopes and serving regional specialities find it right here! And its snow terrace is in addition an ideal place to tank new energy and plenty of sun.
Information
Description
Culinary specialities
Obwaldner specialities such as fried cheese, dried meat and Cheli. Dishes served here are practically all made with regional produce - with some of the meat also stemming from your hosts own organic farm.Special features & Events
A thriving alpine establishment at the heart of a skiing area - where you should be sure not to miss out on “Raclette à discretion“.Information
Local name of place: Bettenalp
Altitude: 1'770 meters above sea level
Accessibility: chairlift, ski run, winter hiking path
Number of seats: 100 (interior), 300 (exterior)
Deck chairs: yes
Service: self-service
Overnight accommodation: no
Hours of operation – Winter: December to April
Hours of operation – Summer: closed
