Restaurant Post
Overview
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Hint
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Intro
Relaxed hospitality and an exciting mix of traditional and modern cuisine.
Information
Description
We use as many regional products as possible, such as venison and wild boar from the surrounding forests for our game specialties, as well as asparagus from Flaach and strawberries from Volken. We also serve fine country wines from our own wine cellar as well as specialties from all over the wine world, with a focus on South African wines.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Local products
- Venison
Discover the surroundings
Contact
Natalie und Robby Ulbricht
Gastgeber
Restaurant Post
Flaachtalstrasse 30
8459 Volken
052 318 11 33
info@post-eat.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 08:30 - 23:00 |
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