Schiffrestaurant Wilhelm Tell
Overview
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Hint
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Intro
The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.
Information
Description
The Schiffrestaurant Wilhelm Tell has been a family business since the very beginning. Eduard Räber is the second generation of the family to steer the ship together with three family members and an enthusiastic crew. We pay particular attention to the seasonal Captain's Dinner. The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- Wheelchair-accessible
- Terrace
- Free wifi
- 21 - 50 Banquet
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Gluten free
- Lactose free
- Local products
- Fondue
Payment options
- Cash Payment
- Cash Payment in Euros
- American Express
- Union Pay
- Eurocard
- JCB
- Lunch Cheques
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Visa
- V Pay
Discover the surroundings
Contact
Schiffrestaurant Wilhelm Tell
Landungsbruecke 9
6006 Luzern
+41 41 410 23 30
mail@schiffrestaurant.ch
Opening Hours
| Wed, Thu, Fri, Sat | 11:30 - 23:00 |
|---|---|
| Sun | 11:30 - 21:00 |
