Simon`s Steakhouse
Overview
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Opening Hours
Daily 11:00 - 24:00
Intro
We are setting new trends for grilled steak meat lovers in Zurich. Dry aged beef is a trend from New York that we are perfecting in Zurich.
Information
Description
We are setting new trends for grilled steak meat lovers in Zurich. Dry aged beef is a trend from New York that we are perfecting in Zurich. We mature porterhouse, bone-in rib eye and club steaks in-house for 30, 60 or 90 days. Another specialty is meat from young Argentinian bulls: Beef fillet - entrecôte - rump steak, which feed exclusively on the juicy and nutritious herbs of the Argentine pampas.
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Restaurant Offer
- Steak
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Opening Hours
| Daily | 11:00 - 24:00 |
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