Fromagerie Le Maréchal
Panoramica
Introduzione
Established in the Broye region of Vaud for two generations, the Rapin family handcrafts Le Maréchal, a raw-milk cheese matured with herbs.
Established in the Broye region of Vaud for two generations, the Rapin family handcrafts Le Maréchal, a raw-milk cheese matured with herbs. Every day, 14 local producers supply their milk, ensuring a close link with the terroir and the quality of the raw materials.
Schedules :
From 3:00 pm to 4:00 pm
Prices :
Included in admission
| Provider | |
|---|---|
| Indirizzo di contatto |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
I contenuti riportati qui vengono gestiti dagli uffici del turismo regionali/locali o dagli esponenti turistici; Svizzera Turismo non può pertanto fornire alcuna garanzia in merito a tali contenuti.
Date dell’evento
- lunedì, 21 settembre 2026
Scopri i dintorni
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Svizzera
Telefono
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org