Open Kitchen − Give Quince a Try
Panoramica
Introduzione
The quince tree in our vegetable garden is bursting with plump fruit, ready to go into the pot!
The quince tree in our vegetable garden is bursting with plump fruit, ready to go into the pot! Join our culinary instructors to turn these plump quinces into a tasty jelly, or simply stop by the kitchen to watch them at work and enjoy a delicious tasting.
Schedules :
Saturday, October 10, and Sunday, October 11 | Workshops at 2 p.m.
Prices :
CHF 25.- per participant
| Provider | |
|---|---|
| Indirizzo di contatto |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
I contenuti riportati qui vengono gestiti dagli uffici del turismo regionali/locali o dagli esponenti turistici; Svizzera Turismo non può pertanto fornire alcuna garanzia in merito a tali contenuti.
Date dell’evento
- sabato, 10 ottobre 2026
- domenica, 11 ottobre 2026
Scopri i dintorni
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Svizzera
Telefono
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org