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Would you like to try kneading rye bread yourself? Schedule: The night before: Fire up the Giltstein oven and the regular oven On the day itself: Starting at 6:00 a.m.: Fire up the Giltstein oven, preheat the regular oven, boil water
Would you like to try kneading rye bread yourself?
Schedule:
The night before: Light the fire in the Giltstein oven and the regular oven
On the day of the event:
Starting at 6:00 a.m.: Light the fire in the Giltstein oven, preheat the oven, and boil water
Starting at 9:00 a.m.: Prepare the dough and preheat the oven
Around 1:30 p.m.: Place the rye loaves in the oven
Around 3:00 p.m.: Remove the loaves from the oven
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Indirizzo di contatto |
Bellwalderstrasse 446
3997 Bellwald (0041) 27 971 16 84 info@bellwald.ch |
|---|---|
| Località |
Backhaus im Ried 3997 Bellwald Switzerland |
I contenuti riportati qui vengono gestiti dagli uffici del turismo regionali/locali o dagli esponenti turistici; Svizzera Turismo non può pertanto fornire alcuna garanzia in merito a tali contenuti.
Date dell’evento
- sabato, 7 novembre 2026