Walliser Roggenbrot backen
Panoramica
Introduzione
Rye bread is still baked here according to old recipes.
Rye bread is still baked here according to traditional recipes. Visiting hours begin at 1:00 p.m. at the bakery in Biel.
Our “bakers” use sourdough to make authentic Valais rye bread. The shaped loaves are baked in an oven—heated with wood from our forests—until they become crispy rye loaves. You can buy rye bread on site if you’d like.
Visiting hours begin at 1:00 p.m. at the bakery in Biel.
Bread orders must be placed by noon the day before baking day. (Konsum Biel or +41 79 638 97 24).
CHF 6.00 per rye loaf.
For more information, contact Maria Salzmann at T. +41 79 638 97 24.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Indirizzo di contatto |
Grafschaft Kultur
3989 Grafschaft +41 79 794 25 84 tony.chastonay@valaiscom.ch |
|---|---|
| Località |
3989 Biel VS Switzerland |
| Prezzo |
CHF 6.00 per rye loaf
|
I contenuti riportati qui vengono gestiti dagli uffici del turismo regionali/locali o dagli esponenti turistici; Svizzera Turismo non può pertanto fornire alcuna garanzia in merito a tali contenuti.
Date dell’evento
- martedì, 11 agosto 2026
- giovedì, 24 settembre 2026